It has always been a huge disappointment to me that, when it comes to whisky and the consumption thereof, I suffer from two terrible afflictions – hangovers and heartburn. It was a travesty keenly felt when I visited the north east for a couple of days’ walking along the Speyside Way. I met up with my old mucker Morag and Brodie the dog at the recently refurbished Craigellachie Hotel in the heart of the region’s whisky trail. Surrounded by malts, distilleries and whisky heritage the temptation to throw caution to the wind and ‘drink in’ the atmosphere was stronger than a Glenfarclas 105 which, yes, I have imbibed and suffered the effects. We had to be sternly resolute on arrival at the hotel when we were invited to join in a select whisky tasting event in the drawing room. We declined and instead gazed on the 700+ malts on offer over G+Ts in the hotel’s sumptuous Quaich bar.
The Speyside Way is a long distant route which captures the spirit of Scotland running 84 miles from Buckie on the north east coast, through the heart of malt whisky country to Aviemore, the outdoor centre on the foothills of the Cairngorms. Mostly you walk in the valley of the fast-flowing River Spey, Scotland’s second-longest river and arguably its most attractive.
The area is home to almost half of Scotland’s malt whisky distilleries and both Glenfiddich and Glenlivet are directly on the Way. In need of a comfort break, we popped into the former, which hosts an excellent tour and also has a grand fireplace in the ladies loo. Posh or what?